However, to keep that light refreshing flavour, these wines are best served chilled, closer to their white wine counterparts. Lambrusco is best matched with cream, while Pinot suits a more meaty flavour, especially if you have a slightly more tannic wine. That said, both can often be considered the party pleasers of the red wine group, with a refreshing taste to the palette that is quite silky and doesn't sit long in the mouth.īoth styles of wine pair well with food such as pasta, but with different bases. Lambrusco is a great red to have in summer, with a bubbly and fruity flavour. This pair is the prime duo of light-bodied, with Pinot Noir often being the first that many people will think about.
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